[All-you-can-eat and drink course] All-you-can-eat from the grand menu (more than 30 items) + all-you-can-drink for 180 minutes ◆ 6,600 yen

[All-you-can-eat and drink course] All-you-can-eat from the grand menu (more than 30 items) + all-you-can-drink for 180 minutes ◆ 6,600 yen

6600 yen(Tax included)

  • 30items
  • 2persons-
All-you-can-drink available
120 minutes all-you-can-drink / last order is 90 minutes

Perfect for all kinds of parties! All-you-can-eat menu with over 30 items including our famous Obanzai and addictive Teppanyaki. Plus, 120 minutes of all-you-can-drink, including draft beer.

Course menu

All-you-can-eat menu items

·potato salad

・Spinach with sesame seeds

・Spicy spinach

・Kimpira

・Lotus root with sesame seeds

・Braised eggplant

・Stir-fried carrots

・Horse mackerel nanbanzuke

· Edamame

・Sesame tofu

・Firefly squid

· Fries of potatoes

·cold tofu

・Stewed tendons

・Meat and potatoes

・Okinawa Fuchanpuru

・Stunning fried chicken

・Hiroshima specialty: Gansu

・Hiroshima specialty: fried oysters

・Fried shrimp

・Toriten

★Addictive Teppanyaki

· Dashi rolls egg

・Mentaiko cheese omelet

・Melty braised pork

・Simmered fish

・Fish with thickened sauce

·grilled fish

・Rice set

・Ochazuke (plum and salmon)

・Rice balls (plum and salmon)

・Spicy miso rice balls

·Vanilla Icecream

・ Matcha ice cream

・Hojicha ice cream

Such

All-you-can-drink menu

·beer
・ Perfect Suntory Beer
·wine
· Glass (red · white)
·sour
・Lemon/Lime/Grapefruit/Tomato
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Peach Fizz/Peach Oolong/Fuzzy Navel/Kitty/Operator/Sangria
·Plum wine
· Plain plum wine
· Shochu
・Kuro Kirishima/Nikaido/Iichiko/Oolong Highball
·Sake
・Kamozuru/Kindness
·Highball
・Medium size mug/Handsome mug/Ginger highball
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange/Green tea (HOT)/Shirley Temple
Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/03/12 update